I’m sure many of you have noticed that I haven’t put anything up on here for a while now.
Unfortunately, I’ve been super busy and haven’t really found time to do anything over the last month or so. Therefore, I’d like to say I am taking a break or sort of hiatus to get myself sorted out and get some recipes in the bank, ready to be written up and shared with you guys.
So stay tuned for some delish recipes soon and don’t miss me too much!
PS: Also, for the students and everyone who are graduating this year. Congratulations and I wish you all the best for the future and be sure to come back to check out my recipes! x
Ever since I started my blog, I had noticed these blog awards being awarded to people, I really wanted one and so I worked hard to try and get at least one. Now, thanks to Lori and her lovely daughter, Evie, over at ‘cookswithevie‘ (which you should definitely check out, especially her recent post on custard creams…who doesn’t like a good cream with a cuppa tea, eh?) I am very honoured to be nominated for my first ever award, the “ONE LOVELY BLOGGER AWARD”!!! *Confetti Time* *Party Poppers* Woooo!
Sorry for not posting anything this week guys. I know you’re all dying for more recipes ;D
But I do have an excuse for that…it was my birthday this weekend and I thought I’d take the week off and have some fun instead. But dont worry I havent neglected you guys, I will be bringing you a new post very soon this week.
But if any of you are missing my creations I did make a stupidly dirty “Birthday Cake” out of pizza, macaroni, bacon and burgers. I havent got the recipe and I dont think I will cos its jsut a heart attack on a plate but heres a picture of it for you all.
So yeh, I celebrated my birthday this week so no posts until next week.
Would just like to say thank you first of all for coming to visit my blog and generally exploring around and I hope you like it.
Just one thing, my posts per week may alter between 1 and 2 posts as I recently started a new job and will be incredibly busy for the forseeable future so I might not be able to give you constant posts and recipes, but I will endeavour to provide you lovely guys and gals with at least one every week.
Don’t worry, it’s not like it’s all gonna end, I’m still gonna put up some of my personal delicious recipes when I have some free time.
Stay tuned for more of my recipes and thanks for your support everyone!
First and foremost, thanks for coming to visit and checking out my blog. It’s great to see so much interest already.
Secondly, if you have noticed, my posts are somewhat lacking pictures right now because I’m just posting dishes which I made ages ago and I hadn’t thought about blogging then so I made them without taking pictures of the different steps into consideration, so all I have are the final dishes pictures. However, do not worry once I’ve got all of them posted up, I’ll be sure to take more and better pictures to make the instructions more clearer and easier to follow. I’ll probably go back and make the dishes again and some pictures at a later date.
Welcome to the ‘My Uni Kitchen’ blog which aims to help you students/young singles who want to cook good food, but are too afraid or don’t know how to make certain foods you like, actually make it in the comforts of your own kitchen using the ingredients you usually have lying around.
Have you had any dishes, maybe from a takeaway or restaurant that you love and want to try make it at home? Well, why not have a go at a few of my recipes and be amazed at how easy and simple it is to make dishes you love by following my own personal easy to follow recipes which are not only delicious, but also luxurious and very simple to make.
Please comment and give me some feedback on my recipes, be it any improvements or things that you yourself enjoy and want to share with everyone.