Everyone loves bacon, who doesn’t? But sometimes frying it and grilling it can get boring and I’m ashamed to say, it is quite unhealthy. So why not do something different with it and instead make it into a soup.
This dish is incredibly easy to make, tastes amazing (because there’s bacon in it…duh) and most of all it’s actually quite a healthy dish cos we don’t use stock or anything else really. Just 100% natural ingredients.
(Preparation/Cooking time: 30 minutes, Difficulty Level: 2 – Easy)
- Chinese white radish (Looks like a really long white carrot).
- Carrots (Can also be a substitute for the Chinese white radish if unable to find any)
- Parsley (Optional)
- Olive Oil (Optional)
- Hot/Boiling Water
Continue reading Baaaaccooonnn and Chinese Radish Soup
I highly doubt any of us students ever get our daily dose of greens inside us. All we do is guzzle down meat by the dozen washed down with lashings of beer. But vege isn’t as daunting as it looks and you can make something we all find boring (inc me ;D) into something tasty.
Broccoli soup is packed with nutrients, actually a lot tastier than it sounds and it’s ruddy simple to make as well.
(Preparation/Cooking time: 20 minutes, Difficulty Level: 2 – Easy)
(Suitable for Vegetarians)
- Garlic Cloves (Peeled)
- Nuts (Can be cashews, walnuts, peanuts, etc, Your choice) (Optional)
- Crème Fraiche/Double Cream (Optional)
Continue reading Barackoli Obama Soup…well Broccoli really 😀