Happy 2016 everyone!
New Year, New Me, New You!
New Years usually means resolutions and obviously the most common one of all is to ‘Get fit and eat healthy’. But how can we do that when there’s so much food, which isn’t necessarily good for you, all around us, like…PIZZA!
Everyone loves, pizza. You’ll be hardpressed to find someone who says they don’t like pizza. However, we also know it’s unhealthy as s**t! So, if you care about your diet but still want pizza, substitute it instead with “Cauliflower Pizza”!
Gluten free, carb free, great for vegetarians and still hella tasty! Oh and did I mention it’s incredibly cheap to make as well? Check out my recipe and give it a go! Enjoy!
(Prep/Cooking time: 1hr, Difficulty Level: 2 – Easy, Cost: £ – Super Cheap)
(Suitable for Vegetarians dependant on toppings of choice)
Ingredients (Makes a large pizza. Serves 4-5):
- Cheddar (Grated)
- Tomatoe Marinara/Salsa/Pizza Sauce
- Eggs (Beaten) (1-2 per head of cauliflower)
- Garlic (Crushed/Finely Chopped)
- Olive Oil
- Seasoning/Salt ‘n’ Pepper
Continue reading New Years Carb-Free Cauliflower Pizza
Alright everyone, here is another one of my recipes for you to enjoy. I’ve been super busy these past two weeks and haven’t really had time to make much, but I was asked to make some lunch on the weekend and decided to throw this simple and delicious hummus recipe together in 10 minutes.
It’s simple, quick, cheap, delicious and incredibly versatile. Hope you guys enjoy!
This is also a great dish to make for any picnics you guys may have now that the sun has come out! Have fun!
(Prep/Cooking time: 10 Mins, Difficulty Level: 1 – Super Easy, Cost: £ – Super Cheap)
(Suitable for Vegetarians)
- Tinned chick peas
- Garlic (Roughly Diced)
- Tahini/Sesame Oil (1 tsp per tin of chick peas)
- Olive Oil
- Lime/Lemon Juice
Continue reading Quick and Easy Garlic and Paprika Hummus
I just realised I don’t give you guys enough vegetarian dishes nor have I actually given you a nice fish dish here at My Uni Kitchen. So here it is, a lovely French style Mussels in a wine sauce!
Before you say mussels are too expensive or they’re too fancy for me, you may actually be wrong. Not only is it so simple to make, some local fishmongers or your local supermarket may sell some nice fresh mussels for a good price (About £6-8/kg). And just think about it, that pretty much costs the same or even less than a large pizza from Dominoes or if you’re still not convinced just share the cost with someone and cook together. 😀
Now, you need to make sure they are fresh and live before you buy them as 1) It will taste a lot nicer and 2) You will save yourself from getting food poisoning…yehhhh (“^_^). You can test this out by giving them a bit of tap if they have their shells open. If they are alive, they will close their shells. If they’re dead, they’ll sit there like a brick and not close at all, which is your cue to walk away and get something else for another recipe on this blog.
So, don’t be scared or put off by mussels just because you may think they’re too expensive or really hard to cook. They’re actually pretty decent in terms of price and very easy to cook. And by the end of it, you’ll get a dish which you can pass off for a fancy restaurant dish, and trust me everyone will be mighty impressed.
(Preparation/Cooking time: 15-20 Minutes, Difficulty Level: 2 – Easy)
(Suitable for Vegetarians)
- Fresh Mussels
- Fresh Tomatoes (Sliced into Wedges)
- Onion (Roughly Sliced)
- Garlic (Roughly Chopped)
- Red/White Wine
- (Optional) Basil (Finely Chopped)
- (Optional) Double Cream
Continue reading Magnificent Moules Marinière
Have you ever had those days where you’re starving your ass off, you’re absolutely skint unable to buy food or let alone a takeaway and you’ve pretty much got nothing left in your fridge?
We’ve all experienced those times and they’re pretty dire and depressing. I was pretty much in that predicament not long ago cos I’ve been doing exams and hadn’t had time to go shopping. All I had in the fridge was a pack of bacon, some peppers and a few jars of sauce. Now, I wasn’t prepared to start eating spoonfuls of sauce so I had to make do with what I had around the house and cook something up. Simple right? YES, even you can do it if you follow my simple recipe below! ;D
(Preparation/Cooking time: 30-45 minutes, Difficulty Level: 3 – S’Alright)
- Spaghetti/Pasta/Penne/Fuseli (Your Choice or whatever you have left lying around)
- Olive Oil (3-4 tbsp)
- Egg (Optional)
- Parsley (Optional)
Continue reading MOAR BACON!!! Bacon and Roast Pepper Spaghetti!