Alright everyone, here is another one of my recipes for you to enjoy. I’ve been super busy these past two weeks and haven’t really had time to make much, but I was asked to make some lunch on the weekend and decided to throw this simple and delicious hummus recipe together in 10 minutes.
It’s simple, quick, cheap, delicious and incredibly versatile. Hope you guys enjoy!
This is also a great dish to make for any picnics you guys may have now that the sun has come out! Have fun!
(Prep/Cooking time: 10 Mins, Difficulty Level: 1 – Super Easy, Cost: £ – Super Cheap)
(Suitable for Vegetarians)
- Tinned chick peas
- Garlic (Roughly Diced)
- Tahini/Sesame Oil (1 tsp per tin of chick peas)
- Olive Oil
- Lime/Lemon Juice
Continue reading Quick and Easy Garlic and Paprika Hummus
Who doesn’t love a bit of juicy, tender and scrumdiddlyumptious breasts….well chicken at that. How many times have you made chicken breast only for it to come out the oven dry as f**k?
I’m gonna show you how to keep your meat staying juicy and luscious and what’s more amazing, you can do this with fresh or frozen breasts. What more can you ask for? You can even get cheap, cheap, cheeeeaaaapppp frozen breasts from anywhere…..Iceland if you’re in the UK ;D
I’m also going to go out on a limb here and say this is ridiculously easy to make. 10 minutes to prep and 10-15 minutes to cook, you can do this in your sleep!
(Preparation/Cooking time: 20 minutes, Difficulty Level: 1 – Sooper Easy)
- Medium/Large Chicken Breasts
- Butter (½ tbsp per chicken breast)
- Mixed Herbs (½ tsp per chicken breast)
- Garlic (Finely Chopped)
- Lemon Juice (½ a lemon)
- Salt and Pepper
Continue reading Juicy Breasts……Chicken 😄