Happy 2016 everyone!
New Year, New Me, New You!
New Years usually means resolutions and obviously the most common one of all is to ‘Get fit and eat healthy’. But how can we do that when there’s so much food, which isn’t necessarily good for you, all around us, like…PIZZA!
Everyone loves, pizza. You’ll be hardpressed to find someone who says they don’t like pizza. However, we also know it’s unhealthy as s**t! So, if you care about your diet but still want pizza, substitute it instead with “Cauliflower Pizza”!
Gluten free, carb free, great for vegetarians and still hella tasty! Oh and did I mention it’s incredibly cheap to make as well? Check out my recipe and give it a go! Enjoy!
(Prep/Cooking time: 1hr, Difficulty Level: 2 – Easy, Cost: £ – Super Cheap)
(Suitable for Vegetarians dependant on toppings of choice)
Ingredients (Makes a large pizza. Serves 4-5):
- Cheddar (Grated)
- Tomatoe Marinara/Salsa/Pizza Sauce
- Eggs (Beaten) (1-2 per head of cauliflower)
- Garlic (Crushed/Finely Chopped)
- Olive Oil
- Seasoning/Salt ‘n’ Pepper
Continue reading New Years Carb-Free Cauliflower Pizza
Winter holiday festivities are in full swing and what better way to celebrate it and put on the usual holiday weight by enjoying something sweet and delightful!
This simple, yet elegant dessert is very easy to make and serve this up to your friends and family and they’ll be mighty impressed with you.
So, using the basic crème caramel recipe I added my own personal twist to it to make it a more festive dessert which you and everyone else can enjoy! And yes, the time it takes to make it as seen below may seem daunting, but don’t worry cos most of this time is spent cooking in the oven. Have fun!
(Preparation/Cooking time: 1Hr 15-20 Minutes, Difficulty Level: 3 – S’Alright)
(Suitable for Vegetarians)
Ingredients (Serves about 4-5):
- 4 Large eggs/5 Medium Eggs
- White Caster Sugar
- Semi-Skimmed/Whole Milk
- Crème Fraiche
- Cinnamon Powder
- Butter/Margerine/Spray Oil
- (Optional) Berries (Frozen or Fresh)
Continue reading Festive Rum and Cinnamon infused Crème Caramel
Hi guys and gals,
First and foremost, thanks for coming to visit and checking out my blog. It’s great to see so much interest already.
Secondly, if you have noticed, my posts are somewhat lacking pictures right now because I’m just posting dishes which I made ages ago and I hadn’t thought about blogging then so I made them without taking pictures of the different steps into consideration, so all I have are the final dishes pictures. However, do not worry once I’ve got all of them posted up, I’ll be sure to take more and better pictures to make the instructions more clearer and easier to follow. I’ll probably go back and make the dishes again and some pictures at a later date.
So don’t fret and stick along with the ride.