MERRY CHRISTMAS Y’ALL!!!!
All you coffee lovers and the non-coffee lovers out there, I’m sure you’re all familiar with Starbucks’ Pumpkin Spice Latte. Very nice, warming and festive with all the flavours of winter spice seeping through it. Now I’m sure most of us love it, but how can we enjoy it this Christmas in the comforts of our own home all snuggled up on the sofa?
So, I decided to experiment and concoct one of my own versions of the drink using more available ingredients. Pumpkin isn’t readily available all year round aaannndd it’s pretty hard to find special pumpkin spice. Even if you did, it’ll most likely cost more than you’re willing to pay for it. So, true to the form of what I usually do and what I offer you as the primary aim of this blog, I substituted most of the main ingredients with easier to find and cheaper ones for your benefit and enjoyment.
Hope you enjoy it! 🙂
(Preparation/Cooking time: 20-30 Minutes, Difficulty Level: 1 – Super Easy, Cost: £ – Super Cheap)
(Suitable for Vegetarians)
Ingredients (Measurements are approximate ratios to stated portion of sweet potato):
- Sweet Potato (≈150-200g)
- Ground Cinnamon Powder (≈1 tbsp)
- 5 Spice (≈ 1 tbsp)
- Ground Black Pepper (≈ 1 tbsp)
- Vanilla Extract (≈ 1-2 tbsp)
- Sugar (≈ 2 tbsp)
- Coffee Granules
- Milk/Soya Milk
- (Optional) Ginger (Finely grated)
- (Optional) Double Cream to whip/Already Whipped Cream
- (Optional) Ginger Biscuits